By Róger Olivas The reforestation day of the mangrove forest, which is a habitat for mollusks, was led by the Nicaraguan Community Trade Network, Renicc. Georgina Muñoz, Renicc coordinator, assured that this is a day that will culminate in September and that this is part of the Colonial Route and the Volcanoes project, aimed at improving tourism infrastructure with the support of the European Union and the Grand Duchy of Luxembourg.

By Darío Aranda A second instance ruling by the Chaco Justice confirms unprecedented prohibitions for fumigations and protects water courses. Justice also enforced the precautionary principle (given the possibility of irreparable environmental damage, it is necessary to take protective measures) and stressed that priority should be given to the health of the population over agricultural production.

By Martín Castelló Alternative Nobel Prize and speaker at the Rototom Festival. Inspired by characters like Einstein or Gandhi, nuclear physicist and philosopher, this Indian environmentalist rejects nuclear energy as polluting and invented to kill. He defends ecology as an inseparable part of human rights and continues to believe more than ever in an alternative to brutal capitalism based on love and non-violence.

Almost 340,000 liters of crude from a Shell company oil facility in the Gulf of Mexico spilled off the coast of the state of Louisiana, USA, this Thursday, leaving a 60 square kilometer stain on the sea surface, reports NBC News, citing US authorities.

By Michelle Schoffro A follower of my work recently contacted me on Facebook for help with her unexpected hair loss. I would like to share your story because I suspect that there are many other people experiencing the same problem. Maria wrote: “I recently lost a great deal of weight that I had gained for years.

By Lluis Torrent Led by Brett Cooper, this is a small-size, high-yield farm located in the Stroud Valley (in the state of New South Wales), designed and operated following the principles of permaculture. The initiative began as a project of the Cooper family, who twelve years ago began to apply the principles of permaculture in growing food in their own home.